It happens to the best of us, and though I like to think I don’t make mistakes that often, at least I know when to own up to one.  I, Jennifer Marti, being of half-witted mind and a little sleepy, did unknowingly forget to add the baking soda to my friends’ carrot cake.  Which therefore resulted in said cake not being able to rise to its’ full potential, and I’m sure the Bride and Groom to question my abilities to do my job.

At least I know what I did, and how to fix it right?  That, and I have yet to ever subsitute salt for sugar.  So while the cake I made a week and a half ago was very dense, it was still edible.  And thank goodness for that.