I think in my entire life I’ve made cinnamon rolls from scratch maybe once or twice before tonight.  It’s been about 15yrs since the last attempt, so I was certainly due for another shot.  In culinary school we just used danish dough to make them, and regular cinnamon roll dough is different.

So slap me silly when they turned out FANFLIPPINTASTIC!  You’ll see in the picture that it has a bite taken out of it…..I couldn’t help myself.  Even though the rest of the batch is for Saturday morning I took the odd-shaped end and let it rise to bake it off for a taste test.  I can’t wait for Saturday morning when I slather them in cream cheese frosting!!!

There are few things in this world that I like hearing more than a room full of smiling faces say, “This is the BEST CINNAMON ROLL EVER!”

Cinnamon roll with cream cheese frosting