Yes, you read that correctly. Chocolate pie crust, layer of peanut butter pastry cream, then bananas, then a layer of chocolate pastry cream; chilled. Topped with fresh whipped cream, and decorated with sliced bananas. It was just as good as it sounds, and peanut butter pastry cream was T-R-I-C-K-Y, cause it started to seize up (note to self, thin out the peanut butter with something first). 
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Pingback: peanut butter banana chocolate chip muffins « The Cooking Channel
Uh, how did I miss this for nearly 3 months?! I would have asked for that for my birthday. LOL
I don’t know how you missed it, cause even Mom saw it. Besides, it has tons of eggs in it anyway.