I’ve got these two brownies recipes……maybe I have more, but there are two I use most often.  One, is a rich dark chocolate, thick, cake-y brownie that could and sometimes does, get frosting.  The other is a thin, chewy, flaky brownie, that usually gets a little Pomegranate Molasses drizzled on the top.  Because of this, I have a question for you.  Are you a Chewy Brownie or a Cake Brownie, or both.  I think you know my answer, let’s see what you have to say.