Monthly Archives: February 2012

What’s in a Name?

I was on my way to work this morning, and for whatever reason this thought popped into my head (I think I was listening to a commercial on the radio.)  It is funny how certain professions lend themselves to become … Continue reading

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Holy Molecular Gastronomy Batman!

Short but sweet: El Bulli was this amazing restaurant in Spain.  It closed last year 😦  This restaurant in Chicago called Next is carrying on the tradition.  If you love food, can appreciate good craftsmanship, and think artistry comes in many … Continue reading

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F$&K Cupcakes

To any of you who know me personally, you know that I generally DESPISE the stupid cupcake craze/trend/frenzy/silliness…..need I go on?  All that being said, there is a time and place for them.  In certain situations the tiny, individually wrapped vessels … Continue reading

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