Author Archives: chefgullywhumper

The Loss of a Culinary Icon

When I awoke this morning, picking up my phone to turn off the alarm, and read the news that Anthony Bourdain had died, I was stunned. To have lost another travel loving person to suicide struck a chord with me. … Continue reading

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9 Course Tasting Menu

Jan. 2016 Back in October 2015, I had just moved back to Colorado (Woohoo!) and was trying to heal my heart. I knew I needed to get out of the house, and helping my sisters’ friend, Stacy, move was the … Continue reading

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Some kick-ass granola bars

About a year ago, I started eating more packaged granola bars-like 1 a day. I had moved back in with my family whilst house hunting and saving money on rent, and the drive to work went from 10 minutes to … Continue reading

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Gagoots?

Have you ever had an experience with food that sticks in your memory? One that was so memorable, vivid, and personal that you can say it was a turning point in your life, that it is a portion of who … Continue reading

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A Journey East: From 5280 to 50

It’s been a long time and I shouldn’t have left you, left you without a dough beat to bake to, bake to. I kid. Sorry I’ve been absent from this blogging world. A LOT has happened in my everyday life … Continue reading

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What a difference a year makes

If you had asked me a year ago what I thought the coming year would bring I would have told a completely different story than what has actually happened. The last year of my life, and those of my close … Continue reading

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Please help find my friend

My dear blog followers: I write to you in a great time of stress and concern. I have a very dear friend, Leanne, and she’s gone missing. She went for a walk Friday afternoon, Jan 17th and never returned home. … Continue reading

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Things I Just Don’t Get

You all know how I feel about cupcakes. If you’re new to the site click here and you can read all about it. It brings me to a few other things that I just can’t wrap my logical, culinary brain … Continue reading

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Ode to the Tomato

OH! Most savory fruit with deep, red, seeded flesh. Your lusciousness abounds! Tangy sweetness; the ‘garden candy’ Ruby, Scarlett, Garnet, Purple, Yellow, Orange, and Green, Your variety, limitless. Heirloom stripes and summer nights’ heat ripen That flavor on my tongue! … Continue reading

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India- Part 2

I have a hard time answering the question “how was India?!” Still 2 months later there is no easy, simple answer to it. It was good and bad, horrible and awesome, fantastic and dreadful-an adventure of a lifetime. Some adventures … Continue reading

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