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Author Archives: chefgullywhumper
Showering a Baby
Firstly, the term “Shower” when referring to a party held for either a new baby, or pre wedding, is strange. I don’t care what anyone says. Secondly, I was given the greatest compliment the other day. A friend of a … Continue reading
Posted in Made it, Talk it out, Uncategorized
Tagged Baby shower, Cake, Peanut butter, Vanilla Buttercream
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What’s in a Name?
I was on my way to work this morning, and for whatever reason this thought popped into my head (I think I was listening to a commercial on the radio.) It is funny how certain professions lend themselves to become … Continue reading
Posted in Uncategorized
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Holy Molecular Gastronomy Batman!
Short but sweet: El Bulli was this amazing restaurant in Spain. It closed last year 😦 This restaurant in Chicago called Next is carrying on the tradition. If you love food, can appreciate good craftsmanship, and think artistry comes in many … Continue reading
F$&K Cupcakes
To any of you who know me personally, you know that I generally DESPISE the stupid cupcake craze/trend/frenzy/silliness…..need I go on? All that being said, there is a time and place for them. In certain situations the tiny, individually wrapped vessels … Continue reading
Made With ♥’s
By now I’m sure most of you are familiar with the term “Comfort Food.” It’s a funny thing, this comfort food. It means any foods, especially those we grew up with, that bring us comfort as an adult. Meals your … Continue reading
Posted in Talk it out
Tagged american style food, Comfort food, Justin Wilson, New Yankee Workshop, Yan Can Cook
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It Happens to Everyone
I have a confession to make, sometimes I try new recipes, and they don’t work out on the first try. Shocker, I know. How could the girl who’s been cooking her whole life, went to culinary school, and has worked … Continue reading
Posted in Ate it, Made it, Talk it out
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Speaking of Sushi……
My Father had a birthday the other week, and he had this request-one he’s made before. He wanted as a whole family, to make our own sushi. I’m sure it was more of an adventure for him, to figure out … Continue reading
A Few Rules to Live By
In honor of Michael Pollan’s new book Food Rules I decided to write down a few of my own that I like to live/eat/cook by. Some are about healthy eating, some are just about doing what makes you happy-not to … Continue reading
2 New Cookie Recipes, No Microphone
Well, here I am, back on my feet (no matter the painful rehabilitation) and cooking. The other week I was standing at my stove, making dinner, and I was smiling from ear to ear with joy. This past weekend, I … Continue reading
Oxymoron
I’m watching a morning news show and a bit came on about “how to get your kids to eat more vegetables.” They were using words like “Food Manufacturer’s” and “Food Industry” and it go me thinking. What the heck does … Continue reading
Posted in Talk it out
Tagged Family, Grocery store, Home, Kraft Dinner, Parent, Vegetable
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